Products

Huge chunks of salmon fillet, prawns, scallops and tender calamari in a delicate white-wine cream sauce, topped with ...

Assorted fresh greens, Parmesan shavings and candied walnuts served with a tangy raspberry vinaigrette.

Bucket Good for 8 to 10 pax

A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.

Assorted fresh greens, pomelo chunks, peanuts and fried shallots served with a honey-lime vinaigrette.

Jumbo prawns stuffed with mushrooms and cream, gratinated with sharp Cheddar cheese.

Jumbo prawns sauteed in butter, garlic and our own house blend of seasonings and spices.

Jumbo prawns braised on top of sotanghon noodles, soy, ginger and leeks.

U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.

Oven-roasted porkloin with hints of Dijon mustard and white wine, served in a paprika cream sauce.

Our Seafood Paella (with pork) is a saffron-infused masterpiece, bursting with chorizo, squid, shrimp, and a medley o...

1.2 KG. Around 10-12 slices. 

Spicy chorizo and fresh prawn chunks have made this dish an instant and constant hit!

Assorted fresh catch of the day sauteed with olive oil, garlic and chilis, tossed with freshly-cooked pasta.

Fresh shiitake mushrooms in a truffle cream sauce, tossed with freshly-cooked pasta and topped with silky prosciutto ...

Our take on the much-loved classic with loads of Chinese sausage, prawns and eggs.