BEST SELLERS

Layers of pasta stuffed with our homemade meat sauce, bechamel and lots of cheese.

A hefty slab of Cajun-rubbed salmon baked in a pool of rich spinach cream sauce.

Spaghetti noodles and our homemade meat sauce baked under a thick blanket of bechamel and cheese.

Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.

Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...

The ulitmate in nose-to-tail good eats! Finely chopped pork and pork innards spiked with annato, native vinegar and c...

Bucket good for 8-15 pax

Bucket Good for 8 to 10 pax

sold per kilo 2 pcs in 1 kg

A truly unique kaldereta dish bursting with chili and coco-cream goodness.

Sticky rice cooked with pork in a rich meat stock, topped with peanuts and fried shallots.

Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.

Assorted fresh greens, Parmesan shavings and candied walnuts served with a tangy raspberry vinaigrette.

Assorted fresh greens, pomelo chunks, peanuts and fried shallots served with a honey-lime vinaigrette.

Jumbo prawns stuffed with mushrooms and cream, gratinated with sharp Cheddar cheese.

Jumbo prawns sauteed in butter, garlic and our own house blend of seasonings and spices.

U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.

Oven-roasted porkloin with hints of Dijon mustard and white wine, served in a paprika cream sauce.

Our take on the much-loved classic with loads of Chinese sausage, prawns and eggs.